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The core of the product stays succulent while the crumb delivers an authentic crispy bite which is maintained for hours after preparation. Commenting on the appointment, Crisp Sensation explains: “His wealth of experience, combined with his entrepreneurial attitude and open personality make Lucas the perfect CEO for Crisp Sensation. And with his passion for international business, he is experienced in complex deal making. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators The Crisp Sensation co-branding logo is an on-pack endorsement that gives consumers a guarantee that they are about to enjoy a premium quality snack with a crispy bite and a succulent core – which contains a lot less fat than they might expect. Crisps. To make Sensations potato chips, we start by carefully selecting the best potatoes.

Crisp sensation

Crisp on the outside, juicy on the inside. Crisp Sensation offers its globally patented technology to manufacturers of frozen coated snacks as well as to large-scale and system gastronomy suppliers. Customers can use the technology under licence from the company. If desired, Crisp Sensation’s experts can offer advice on all questions of manufacturing, marketing and product development. Lucas Hendrikse is new CEO at Crisp Sensation Geneva (Switzerland), April 2017 – With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating … Crisp Sensation SA | 131 följare på LinkedIn.

Alongside its Original Crisp Sensation crumb coating, the coated snacks technology provider has introduced five additional variants for snack manufacturers. Crisp Sensation coatings are suitable for all kinds of snacks and products, including mozzarella sticks, meat and fish nuggets, onion rings, vegetable bites and even sweet treats. CRISP SENSATION ASIA PTE. LTD. (the "Business") is a Private Company Limited by Shares, incorporated on 26 June 2015 (Friday) in Singapore.

Crisp Sensation SA | 143 följare på LinkedIn. Crisp Sensation® has developed an innovative crispy coating system for frozen or chilled appetizers and/or meal

Marabou Sensation Caramel Crisp. 20 maj 2011, 20:24.

Crisp Sensation - YouTube Crisp on the outside, juicy on the inside. Snacks like you’ve never tasted before OUT OF THE OVEN, AIRFRYER OR MICROWAVE. Crisp on the outside, juicy on the inside.

It also soothes, cleanses, and conditions the skin while leaving you with a cool crisp feel with a great fragrance. Crisp Sensations aftershave gives you a fresh, clean feeling after your shave without the burn of most aftershaves. Crisp Sensation America SA in Genève active Founded 2012 Management: Howard Jan Kooger et al. Last change: 16.02.2021 See what employees say it's like to work at Crisp Sensation.

Also when kept warm for lengthy periods, ready meals using this technology do not become soggy. Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens. With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating technology. Lucas Hendrikse has vast experience in the global food industry, having As Crisp Sensation’s R&D director since the beginning, Mr van Doorn has been deeply involved in the development of the company’s unique technology. In his new post as director Supply Chain, he will shift his attention to the global supply chain and provide support and guidance for the increasing numbers of the company’s licensees preparing for market launches. Kees van Doorn – As Crisp Sensation’s R&D Director since the beginning, Kees van Doorn has been deeply involved in the development of the company’s unique technology.
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CRISP SENSATION ASIA PTE. LTD. (the "Business") is a Private Company Limited by Shares, incorporated on 26 June 2015 (Friday) in Singapore. The address of the Business's registered office is at the BANK OF SINGAPORE CENTRE building. The Business current operating status is in liquidation - creditors' voluntary winding up and The Business's Many people experience a crackling, grating, or popping sensation when bending the knee. The medical term for this is knee crepitus.

Crisp Sensation enables innovative frozen or chilled crumb-coated foods to come to life, with excellent properties and outstanding crispiness that lasts for hours. Alongside the classic Original Crisp Sensation crumb coating, the newly extended range of coating styles is now ready for market.
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US8765202B2 * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods. US9326536B2 2011-01-27 2016-05-03

About Crisp Sensation Holding SA Crisp Sensation Holding SA has its legal headquarters in Genève and is active. It operates in the sector «Leasing of intangible assets». The company was founded on 02.12.2009 and has 2 persons in its management. The most recent commercial register change was made on 26.02.2020. Alongside its Original Crisp Sensation crumb coating, the coated snacks technology provider has introduced five additional variants for snack manufacturers. Crisp Sensation coatings are suitable for all kinds of snacks and products, including mozzarella sticks, meat and fish nuggets, onion rings, vegetable bites and even sweet treats.